This award-winning family cookbook is the first illustrated Iraqi regional cookbook - measured for use in the American kitchen!
The author, Kay Karim, has collected recipes from all regions of Iraq and from generations of her own family. It contains over 150 easy-to-follow recipes with a guide to spices and ingredients, as well as an introduction to Iraq's history, culture and cuisine, notes and family anecdotes, and original photographs of food and family. Karim has created a wonderful tribute to her family and her homeland's cuisine. We hope it will help you try your hand at some new recipes - as well as inspire you to compile your own family cookbook!
Winner of the 2012 Gourmand World Cookbook Award for Best Arab Cuisine Cookbook in the USA.